| 1 c. red potatoes 1/4" dice |
2 tablespoons |
$1.09 per pound
|
$0.06 |
| 1/3 c. minced onion |
2 2/3 teaspoons |
$0.79 per pound
|
$0.02 |
| 1/4 c. grated carrot |
2 teaspoons |
$1.49 per pound
|
$0.02 |
| 1/4 c. water |
2 teaspoons |
n/a
|
|
| 1 Tbsp. margarine |
1/2 teaspoon |
$5.89 per 45 ounces
|
$0.01 |
| 3Â 1/2 c. minced tomatoes with juice |
1/2 cup |
$1.99 per pound
|
$0.38 |
| 6Â 1/2 ounce clams canned with liquid |
1.08 oz |
$3.09 per 6 1/2 ounces
|
$0.52 |
| 3/4 c. spicy vegetable juice |
2 tablespoons |
$1.67 per 15 fluid ounces
|
$0.11 |
| 2 Tbsp. ketchup |
1 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 2 Tbsp. minced fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 x bay leaf |
1/6 bay leaf |
$3.59 per 2 ounces
|
$0.04 |
| 1/4 tsp red pepper sauce may be doubled |
0.04 teaspoon |
$2.99 per 5 fluid ounces
|
$0.00 |
| 1/4 tsp dry thyme |
0.04 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.20 |
| Total Recipe |
$7.23 |
Suggestions?