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Ingredientes
- 10 lb Small shrimp in shell
- 1 1/2 c. Dehydrated, sliced or possibly
- Minced onion
- 1 1/2 c. Water
- 1 quart Extra virgin olive oil
- 1 1/2 pt Cider vinegar
- 1 pt Capers with juice
- 1/4 c. Lemon juice
- 2 Tbsp. Sugar
- 2 Tbsp. Worcestershire sauce
- 2 tsp Salt
- 3/4 tsp Granulated garlic
- Few drops warm pepper sauce
Direcciones
- Cook shrimp, peel, devein and rinse well. Reconstitute the dehydrated onion in 1 1/2 c. of water. Alternate layers of shrimp and onions in large flat pan. Combine remaining ingredients and pour over both shrimp and onions. Cover and chill overnight. Drain and serve in lettuce c.. Garnish with tomato and cucumber.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 516g | |
| Recipe makes 12 servings | |
| Calories 498 | |
| Calories from Fat 124 | 25% |
| Total Fat 13.95g | 17% |
| Saturated Fat 2.3g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 575mg | 192% |
| Sodium 1659mg | 69% |
| Potassium 795mg | 23% |
| Total Carbs 9.1g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 3.23g | 2% |
| Protein 77.45g | 124% |
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