Receta Spicy Mayo Sauce

by Donya Mullins

Sometimes, it’s all about the sauce, right? Creamy mayo, combined with spicy Sriracha and a dash of chili power take the word “sauce” to a new level. When it time to add a little something special to a sandwich, burger or you need an above average dip, here’s what ya need.You all already know how much I love to grill. I think there’s nothing better that a big, juicy burger cooked over a flame. I love ’em topped with cheese and then, it’s time to build on that smokey flavor with something delicious. For me, it’s sauce, which is always homemade. If I’m in the mood for something spicy, this is my go-to.Since these ingredients have some serious flavor powers, I keep it simple. Just three ingredients, that’s it!The real key to this spicy mayo is making sure you’ve got the right ratios of each ingredient. We all know how powerful Sriracha hot chili sauce is and how quickly it can overpower any dish. I like to keep the heat somewhere in the middle of the road with a layer of spice by adding a little bit of chili powder.Once you’ve got your measurements right, just whisk them up and you are ready to enjoy. Please don’t think this sauce is just for burgers. That’s just one of the ways I love it but it’s also great as a dip for chicken, fish and veggies…and don’t forget the chips!     Print Spicy Mayo Sauce Prep Time 10 mins   A spicy, cream sauce for burgers, chicken and fish that also makes for a yummy dip. Course: Extras Cuisine: American Servings: 7 Ingredients 1 cup mayonnaise 3 tablespoons Sriracha hot chili sauce 1/4 teaspoon chili powder Instructions Add all ingredients to a small bowl. Whisk together Serve immediately or store in an airtight container in refrigerator. Related Posts Spicy Cranberry Cheese Ball Roasted Shrimp With Fresh Cocktail Sauce Kicked Up Pretzels with Cashews New Year’s Eve Appetizers Crock Pot Zesty Snack Crackers Slow Cooker Buffalo Chicken