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Receta Spicy Meat Pies With Yogurt Sauce
by Global Cookbook

Spicy Meat Pies With Yogurt Sauce
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Ingredientes

  • 1 c. Plain yogurt
  • 1/2 tsp Dry mint leaves
  • 1/4 tsp Salt
  • 1/2 lb Grnd lamb or possibly beef
  • 1/2 c. Minced onion
  • 1/4 c. Shredded carrot
  • 2 Tbsp. Pine nuts or possibly slivered almonds
  • 2 Tbsp. Minced fresh parsley
  • 1/2 tsp Dry mint leaves
  • 1/4 tsp Dry oregano leaves
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1 tsp Grated lemon peel
  • 1 Tbsp. Lemon juice
  • 1 x Garlic clove, chopped
  • 1 can Pillsbury Grands! Refrigerated Buttermilk or possibly Flaky Biscuits
  • 1 tsp Sesame seed

Direcciones

  1. In small bowl, combine all sauce ingredients. Let stand while making meat pies. Heat oven to 375 degrees. In large skillet over medium heat, cook lamb and onion till meat is no longer pink and onion is tender, stirring occasionally; drain. Add in remaining filling ingredients; cook and stir for one minute. Remove from heat. Separate dough into 8 biscuits. Press or possibly roll each biscuit into 5 inch circle. Place scant 1/4 c filling in center of each biscuit. Fold dough over filling to create half circle. Press edges together, seal with fork. Place on ungreased cookie sheet. Sprinkle tops with sesame seeds; lightly press into biscuits. Bake for 13 to 15 min or possibly till golden. Immediately remove from cookie sheet. Serve warm meat pies with sauce. (1 c. sauce)