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Ingredientes

  • Gram Flour - 2 cups
  • Rice Flour - 3/4 cup
  • Vanaspati - 1 1/2 tsp
  • Salt - 1 tsp
  • Dry Red Chillies - 2
  • Asafoetida Powder - 1/2 tsp
  • Oil - 250 ml
  • Omam (Ajwain/Carom Seeds) - 1 1/2 tsp
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