Receta Spicy Onion Chutney / Kara Chutney
Onion Chutney
Here’s a recipe for a Chutney that is very easier to prepare. This is something I learned from my mother-in-law.It serves as the perfect accompaniment to dosas.
Ingredients:-
- Onion (chopped) - 1medium sized
- Coarsely chopped Coconut - three one inch square pieces
- Red Chilli Powder – 1 ½ tsp
- Fried Gram Dal(Dalva)- 2 tbsp
- Salt to taste
Method:-
In
a shallow pan, heat the oil. Add the onions, stir fry them till
they become transparent and the edges turn golden brown.
Turn off the heat and let them cool for a few minutes.
When cooled, blend together the onions, coconut, chilli Powder,salt,Fried gram dal till it makes a smooth paste.
Add a few teaspoons of water if necessary.
Serve with Hot Hot Dosas.
This Spicy Onion can be applied while making dosas .
Tip: This chutney can be preserved for 3 days in the refrigerator, and is an excellent accompaniment to dosas .