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Ingredientes
- 8 oz of romaine lettuce, chopped
- 8 oz of roasted chicken, chopped
- 3 green onions, diced
- 5 celery stalks, chopped
- 2 large oranges, peeled and cut into segments
- Dressing:
- 3 tbsp olive oil
- 3 tbsp lemon juice
- 1 tsp hot sauce (more if you desire)
- 1 tsp sugar
View Full Recipe at Swapna's Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 953g | |
| Calories 928 | |
| Calories from Fat 579 | 62% |
| Total Fat 65.09g | 81% |
| Saturated Fat 12.47g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 116mg | 39% |
| Sodium 352mg | 15% |
| Potassium 1965mg | 56% |
| Total Carbs 56.31g | 15% |
| Dietary Fiber 15.4g | 51% |
| Sugars 37.81g | 25% |
| Protein 36.17g | 58% |
