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Receta Spicy Orange Rotissere Chicken
by CiCi

Spicy Orange Rotissere Chicken

Got home from work one evening and my son asked me to make drumsticks. He loves spicy foods as well so I decided to make his chicken a little bit different and see if he liked it. He did.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Estados Unidos American
Tiempo para Cocinar: Raciónes: 6

Ingredientes

  • 5 tablespoons olive oil
  • 1 Tablespoon of kosher salt
  • 3/4 teaspoon of black pepper ground
  • half medium orange cut into slices
  • 6 drumsticks
  • 6thighs
  • 1 tablespoon of unsalted butter
  • Tabasco

Direcciones

  1. heat your oven to 450 degrees F put rack in middle
  2. In a large bowl, mix together 1/4 cup of the oil, salt, and freshly ground black pepper. Add chicken pieces and turn to coat well. Slip 1 piece of orange under skin of each piece.
  3. Heat remaining 1 tablespoon olive oil and butter in a cast iron skillet over medium-high heat until butter foams.
  4. Working in batches, add 3 or 4 chicken pieces (don't overcrowd the pan) and brown on both sides until skin is crisp and golden, about 2 to 3 minutes per batch.
  5. As chicken is finished, place in a 13 by 9-inch baking dish.
  6. Sprinkle Tabasco over chicken to your spice level
  7. Put chicken in the oven to roast until juices run clear or the temp is 160/165.
  8. Took us about 25 mintues
  9. Let rest about five minutes before serving!