2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
175 gm Leeks, sliced (6oz) |
29 1/6 g |
$1.88 per pound
|
$0.12 |
300 gm Parsnips, thinly sliced (10z) |
50 g |
$1.99 per pound
|
$0.22 |
175 gm Cooking apples, peeled, cored and minced roughly (6oz) |
29 1/6 g |
$1.46 per pound
|
$0.09 |
2 Tbsp. Fresh coriander, minced finely |
1 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.08 |
100 ml Lowfat milk, (3 1/2 floz) |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
100 ml White wine, (3 1/2 floz) |
1 tablespoon |
$0.35 per fluid ounce
|
$0.20 |
2 x Eating apples, peeled, cored and minced finely (skins on) |
1/3 eating apples |
$4.79 per 12 1/2 ounces
|
$0.16 |
Total per Serving |
$0.95 |
Total Recipe |
$5.69 |