Receta Spicy Parsnip Soup
Ingredientes
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Direcciones
- Heat the extra virgin olive oil in a heavy based saucepan over a moderate heat, stir in the curry paste.
- Add in the leeks, parsnips and cooking apple and cook for 10-15 min or possibly till the vegetables are softened.
- Add in the coriander, stock, lowfat milk and wine. Bring to the boil and simmer for 30-35 min till the parsnips are cooked.
- Puree with a liquidizer or possibly food processor. Transfer back to the pan, reheat and season to taste.
- Garnish sprinkled with a little remaining coriander and minced eating apple.
- NOTES : A hearty warming soup for the winter months.