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Receta Spicy Pasta Bake with Sausage
by DCMH

Spicy Pasta Bake with Sausage
Calificación: 4/5
Avg. 4/5 1 voto
  Estados Unidos American
  Raciónes: 4

Ingredientes

  • 1 lb chorizo sausage, halved lengthwise and sliced thin
  • 1 onion, chopped fine
  • 4 garlic cloves, minced
  • 3 ciups low-sodium chicken broth
  • 1 (10-oz) can Ro-Tel tomatoes (or 1 1/4 cups canned, diced tomatoes -- will be less spicy)
  • 1/2 cup heavy cream
  • 12 oz penne pasta
  • salt and pepper
  • 2 cups shredded pepper jack cheese
  • 4 scallions, sliced thin

Direcciones

  1. Adjust oven rack to upper-middle position and heat broiler.
  2. Cook chorizo and onion in large oven-safe skillet over medium-high heat until lightly browned, about 8 minutes. Add garlic and cook until fragrant, about 30 seconds.
  3. Stir in broth, tomatoes, cream, pasta, 1/2 tsp salt, and 1/2 tsp pepper and bring to boil. Cover pan and reduce heat to medium-low. Simmer, stirring frequently, until pasta is tender, about 15 minutes.
  4. Off heat, uncover pan and stir in 1/2 cup cheese. Top with remaining cheese and broil until cheese is melted and spotty brown, about 3 minutes.
  5. Sprinkle with scallions and serve.