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Receta Spicy Pasta With Tomatoes And Arugula (Hl)
by Global Cookbook

Spicy Pasta With Tomatoes And Arugula (Hl)
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Ingredientes

  • 4 tsp Pine nuts
  • 2 lrg Garlic cloves
  • 2 c. Or possibly 1 lb. tomatoes, coarsely minced and seeded
  • 2 Tbsp. Extra-virgin extra virgin olive oil
  • 1 lrg Jalapeno chili, seeded and minced
  • 2 c. Macaroni or possibly other small tubular pasta
  • 2 c. Arugula, sliced, or possibly 2 large bunches

Direcciones

  1. Finely chop pine nuts and garlic in processor. Transfer to large nonstick skillet. Add in tomatoes, oil and jalapeno. Season mix with salt and pepper. Let stand at room temperature for one hour.
  2. Cook pasta in large pot of boiling salted water till just tender but hard to the bite. Reserve 1/4 c. pasta cooking liquid. Drain. Add in pasta and 1/4 c. cooking liquid tot tomato mix. Stir over medium-high heat till heated through, about 4 min. Remove from heat. Add in arugula and toss to blend. Season with salt and pepper.
  3. Yield: 4 servings