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Receta Spicy Peanut Sauce (A Spicy Peanut Sauce For Chicken, Tempe
by Global Cookbook

Spicy Peanut Sauce (A Spicy Peanut Sauce For Chicken, Tempe
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Ingredientes

  • 1 Tbsp. Garlic pwdr
  • 1 Tbsp. Onion pwdr
  • 2 c. Water
  • 1 Tbsp. Oil
  • 1/4 c. Onion, diced
  • 2 Tbsp. Chili pepper, grnd. [see notes]
  • 5 Tbsp. Peanut butter
  • 1 Tbsp. Soy sauce
  • 8 ounce Soy and rice tempeh, cut into 1/4-inch cubes
  • 2 x Boneless chicken breasts, cut into 1/4-inch cubes, up to 3
  • 1 lb Tofu cut into 1/4-inch cubes.

Direcciones

  1. (1) Combine the garlic pwdr, onion pwdr, water, and (tempeh/chicken/tofu) in a saucepan, and bring to a boil. Cover and simmer for 5 min. Remove the (tempeh/chicken/tofu). Drain and save the cooking liquid.
  2. Heat the oil in the saucepan and saute/fry the onion and chili till soft.
  3. Fold in the cooking liquid, peanut butter, and soy sauce. Bring to a boil.
  4. Add in the (tempeh/chicken/tofu) and mix till coated with sauce.
  5. Serve over warm noodles or possibly rice.
  6. NOTES
  7. This recipe, if made as suggested, can be very spicy. We normally cut the amount of chili pwdr by half, although which is personal preference.
  8. Experiment with it.