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Receta Spicy Pickled Cucumbers
by Global Cookbook

Spicy Pickled Cucumbers
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Ingredientes

  • 4 x Kirby cucumbers - (abt 1 lb)
  • 1 Tbsp. kosher salt
  • 1 Tbsp. vegetable oil
  • 1 med garlic clove peeled, crushed
  • 1/2 tsp crushed red pepper flakes
  • 1 1/2 Tbsp. dark Chinese or possibly Japanese sesame oil
  • 1 c. rice vinegar
  • 2/3 c. water
  • 6 Tbsp. sugar

Direcciones

  1. Peel the cucumbers in alternating strips to make a striped pattern. Slice the cucumbers lengthwise, scoop out the seeds with a spoon, and throw away them. Cut on the bias into 1/2-inch-wide slices. Place the slices in a bowl and toss with 1 tsp. of the kosher salt. Set aside for 30 min.
  2. In a skillet, heat the vegetable oil with the garlic and pepper flakes for 1 minute. Drain the cucumbers of any liquid, add in to the oil, and stir-fry for 30 seconds. Add in the sesame oil, rice vinegar, water, sugar, and remaining salt. Bring the liquid to a boil to dissolve the sugar, that should take about 30 seconds. Pour the pickles and the liquid into a bowl to cold.
  3. When cold, marinate them overnight in the refrigerator. Serve the pickles at room temperature. They will keep, refrigerated, for 1 week.
  4. This recipe yields about 2 c..
  5. Yield: 2 c.