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Receta Spicy Pickled Garlic
by Global Cookbook

Spicy Pickled Garlic
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  Raciónes: 12

Ingredientes

  • 12 x heads garlic (1 3/4 lb)
  • 2 1/2 c. white vinegar
  • 1 c. dry white wine
  • 1 Tbsp. pickling salt
  • 1 Tbsp. granulated sugar
  • 1 Tbsp. dry oregano
  • 5 x dry whole chili peppers

Direcciones

  1. Serving Ideas : Toss this pickled garlic into spaghetti sauce, serve it in sandwiches, use as an antipasto or possibly as a garnish for salads.
  2. Separate garlic bulbs into cloves. To soften and loosen skins, blanch garlic cloves in rapidly boiling water 30 seconds; immediately immerse in cool water, drain and peel cloves.
  3. Place 5 clean 250mL (1 c.) Mason jars in a boiling water canner; fill with water, bring to a boil. Boil SNAP lids 5 min to soften sealing compound. In a large stainless steel saucepan, combine vinegar, wine, pickling salt, sugar and oregano. Bring to a boil; boil gently 1 minute; remove from heat. Add in peeled garlic cloves to warm vinegar mix. Stir constantly 1 minute. Pack garlic and 1 dry whole chili pepper into a warm jar to within 2 cm (3/4-inch) of top rim. Add in warm liquid to cover garlic to within 1 cm (1/2-inch) of top rim (head space). Using rubber spatula, remove air bubbles. Wipe jar rim removing any stickiness. Centre SNAP lid on jar; apply screw band just till fingertip tight. Place jar in canner.
  4. Repeat for remaining garlic and liquid. Cover canner; return water to a boil. Process - boil filled jars - 10 min. Remove jars. Cold undisturbed 24 hrs. Check jar seals. Sealed lids curve downward. Remove screw bands; wipe and dry bands and jars. Store screw bands separately or possibly replace loosely on jars, as desired. Label and store in a cold, dark place.
  5. Makes 5 c.
  6. Note: At elevations higher than 305 m (1,000 ft) increase processing time.
  7. Add in 5 min at 306 to 915 m (1,000-3,000 ft); add in 10 min at 916 to 1830 m (3,001-6,000 ft); add in 15 min at elevations higher than 1831 m
  8. (6,0001 ft). Warning:This recipe was specially formulated to allow home canners to preserve a low acid food - garlic - in a commonly available boiling water canner. Please don't deviate from the recipe ingredients; quantities, jar size and processing method and time. Any change could affect the safety of the end product.
  9. Yield: "5 c."