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Ingredientes
- 1 1/2 pounds plums
- 1 tablespoon vegetable oil
- 2 cloves garlic peeled, minced
- 1/4 cup fresh ginger root , minced
- 1/2 teaspoon five spice powder
- 1/2 cup lime juice
- 5 tablespoons brown sugar
- 1/2 teaspoon chinese chili paste
- 1/4 teaspoon salt
Direcciones
- Pit the plums and coarsely chop. Put into a food processor and puree.
- In a medium-sized saucepan, heat the oil over medium and add the garlic and ginger. Sauté approximately 2 minutes.
- Stir in the plum puree, five-spice powder and lime juice. Bring to a boil, reduce the heat and simmer 25 minutes. Stir often.
- Remove from the heat and cool. Refrigerate or freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 2 servings | |
| Calories 367 | |
| Calories from Fat 69 | 19% |
| Total Fat 7.84g | 10% |
| Saturated Fat 0.6g | 2% |
| Trans Fat 0.18g | |
| Cholesterol 0mg | 0% |
| Sodium 314mg | 13% |
| Potassium 689mg | 20% |
| Total Carbs 78.44g | 21% |
| Dietary Fiber 5.1g | 17% |
| Sugars 66.48g | 44% |
| Protein 2.96g | 5% |
