| 1 1/2 cups and 1 Tbsp soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 3/4 cup and 1 tsp cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3/4 cup and 1 tsp water |
3/4 teaspoon |
n/a
|
|
| 12 1/2 lbs pork tenderloin, cubed |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 12 1/2 lime, juiced |
1/4 lime |
$0.20 per item
|
$0.05 |
| 3/4 cup and 1 tsp soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 1/2 cups and 1 Tbsp rice vinegar |
1 1/2 teaspoons |
n/a
|
|
| 1/4 cup and 1 tsp cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 3/4 cup and 1 tsp dark sesame oil |
3/4 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.09 |
| 3/4 cup and 1 tsp peanut oil |
3/4 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 3/4 cup and 1 tsp minced fresh ginger root |
3/4 teaspoon |
$2.99 per pound
|
$0.01 |
| 6 1/4 cups julienned carrots |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 3 cups and 2 Tbsp chopped green onions |
2 7/8 teaspoons |
$1.09 per cup
|
$0.07 |
| 3 cups and 2 Tbsp finely chopped peanuts |
2 7/8 teaspoons |
n/a
|
|
| Total per Serving |
$1.52 |
| Total Recipe |
$76.17 |
Suggestions?