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Receta Spicy Potatoes
by Padma Priya Manikam

Spicy Potatoes

This is a vegetarian dish that can be eaten with bread/chapati or with rice.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Malaisia Malaysian
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: rice, Chapathi, bread

Ingredientes

  • 3 potatoes - cubed
  • 1 onion - sliced
  • 1/2 tomato - cubed
  • 1/2 tbsp ginger & garlic paste
  • 1 tsp mustard seeds
  • 2 tbsp homemade chilli paste
  • 4-5 sprigs of coriander leaves

Direcciones

  1. Par-boil the potatoes with some salt.
  2. Heat oil in wok and crackle the mustard seeds.
  3. Add the ginger & garlic paste, coriander leaves, onions, tomatoes and chilli paste.
  4. Add in the potatoes and enough water to cover the potatoes. Add salt to taste.
  5. Cook till the potatoes are done and serve.