Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Pumpkin Soup' imprimido.

Receta Spicy Pumpkin Soup
by Global Cookbook

Spicy Pumpkin Soup
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 50 gm Butter, (2oz)
  • 1 kg Pumpkin, peeled and diced (2.2lb)
  • 2 x Onions, minced
  • 1 Tbsp. Schwartz Cajun Seasoning
  • 2 x Beef tomatoes, minced
  • 1 1/8 lt Vegetable stock, (2 pints)
  •     Salt and pepper to taste

Direcciones

  1. Heat the butter in a large saucepan and fry the pumpkin and onions for 5 min. Add in the Cajun Seasoning and tomatoes and cook for 3-4 min.
  2. Stir in the stock. Bring to the boil. Cover and simmer for 30 min till the pumpkin is tender.
  3. Allow to cold slightly then puree in a food processor or possibly liquidizer. Return to the pan and heat through. Season to taste.