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Spicy red kidney beans curry (Rajma masala)
by
Sowmya Soundararajan
Calificación: 4.0
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.%20Allow%20to%20cook%20for%20a%20few%20minutes%20with%20a%20little%20salt%20if%20required%20-%20until%20the%20beans%20are%20tender,%20but%20not%20completely%20crushed%20or%20mushy.%20Top%20it%20with%20grated%20cheese%20and%20chopped%20coriander.%20Serve%20hot%20with%20flat%20breads.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3E1.%20Canned%20beans%20contain%20salt%20-%20so,%20additional%20salt%20needs%20to%20be%20added%20carefully,%20only%20if%20required.%3C/p%3E%3Cp%3E2.%20The%20tomato-onion%20mixture%20should%20be%20completely%20soft%20-%20with%20almost%20no%20solid%20pieces%20standing%20out.%3C/p%3E){kind=link}