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Spicy Red Salsa
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Receta Spicy Red Salsa
by Global Cookbook
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Ingredientes
4 lrg Fresh tomatoes peeled, seeded,
and finely minced
1 Tbsp. Seeded, finely-minced fresh jalapeno
chiles
2 Tbsp. Finely-minced cilantro
1 sm Red onion finely minced
1 med Garlic clove chopped
1 tsp Red wine vinegar
(or possibly 1 tspn freshly-squeezed lemon juice)
1 tsp Salt
Direcciones
Combine all ingredients in a medium bowl and mix well. Taste for seasoning. Cover and chill.
This recipe yields about 1 qt.