| 1/2 lb cooked halibut |
2 oz |
$12.00 per pound
|
$1.50 |
| 4 x Kaiser rolls |
1 kaiser rolls |
$4.25 per pound
|
$0.53 |
| 4 lrg lettuce leaves |
1 lettuce |
$1.49 per pound
|
$0.28 |
| 4 lrg tomato slices |
1 tomatoes |
$1.99 per pound
|
$0.80 |
| 1/3 c. mayonnaise">mayonnaise or possibly reduced-fat mayonnaise">mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 1 x green onion chopped |
1/4 onion |
$1.09 per cup
|
$0.04 |
| 1 Tbsp. chopped parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| 1 Tbsp. chopped cornichons or possibly dill pickle |
3/4 teaspoon |
$3.49 per 32 ounces
|
$0.01 |
| 1 Tbsp. chopped capers |
3/4 teaspoon |
$5.49 per 4 fluid ounces
|
$0.17 |
| 2 tsp chopped fresh tarragon |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 2 tsp fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1Â 1/2 tsp Dijon mustard |
3/8 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1 tsp prepared horseradish |
1/4 teaspoon |
$1.99 per 4 ounces
|
$0.02 |
| 1 x garlic clove chopped or possibly pressed |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 pch cayenne pepper |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$3.62 |
| Total Recipe |
$14.50 |
Suggestions?