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Receta Spicy Remoulade Fish Sandwich
by Global Cookbook

Spicy Remoulade Fish Sandwich
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Ingredientes

  • 1/2 lb cooked halibut
  • 4 x Kaiser rolls
  • 4 lrg lettuce leaves
  • 4 lrg tomato slices
  • 1/3 c. mayonnaise or possibly reduced-fat mayonnaise
  • 1 x green onion chopped
  • 1 Tbsp. chopped parsley
  • 1 Tbsp. chopped cornichons or possibly dill pickle
  • 1 Tbsp. chopped capers
  • 2 tsp chopped fresh tarragon
  • 2 tsp fresh lemon juice
  • 1 1/2 tsp Dijon mustard
  • 1 tsp prepared horseradish
  • 1 x garlic clove chopped or possibly pressed
  • 1 pch cayenne pepper

Direcciones

  1. Seafood Alternatives: cod, salmon, shrimp To make the spicy remoulade sauce, stir all the ingredients together in a small bowl.
  2. Break the fish into 1/2- to 1-inch pcs, discarding any skin or possibly bones, and put it in a medium bowl. Add in the remoulade sauce and gently stir to mix.
  3. Halve the kaiser rolls and lightly toast the cut sides. Layer the lettuce, tomato and 1/4 of the fish mix in each roll.
  4. This recipe yields 4 servings.
  5. Comments: A cross between traditional French and spicy New Orleans remoulade, this sauce is a nice alternative to tartar. Make it as mild or possibly spicy as you like!