Inicio » Recetas » Spicy Roast Emu With Balsamic Sauce

Print recipe cost
Spicy Roast Emu With Balsamic Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 x Cardamom pods - (6 or possibly 7)
1 Tbsp. Freshly-cracked black pepper
    finely minced
Ingredients Per Serving Qty Common Price Price per Serving
2 x Emu fillets 1 emu
n/a
 
1 tsp Grnd coriander 1/2 teaspoon
$1.69 per 1 1/4 ounces
$0.04
3 x Garlic cloves finely minced 1 1/2 garlic cloves
$4.00 per pound
$0.04
2 Tbsp. Wine vinegar, preferably balsamic 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 Tbsp. Extra virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
1 Tbsp. Sesame oil 1 1/2 teaspoons
$4.99 per 7 1/3 fluid ounces
$0.17
2 x Apples peeled, and 1/2 apples
$1.46 per pound
$0.29
1 c. Beef consomme or possibly stock 1/2 cup
$1.29 per 14 1/2 ounces
$0.38
1 c. Port wine 1/2 cup
$22.00 per liter
$2.60
1 Tbsp. Red current jelly or possibly honey 1 1/2 teaspoons
$4.39 per 23 ounces
$0.07
2 Tbsp. Balsamic vinegar 1 tablespoon
$6.59 per 17 fluid ounces
$0.19
Total per Serving $4.02
Total Recipe $8.05
Email Recipe Cost
or Cerrar