Receta Spicy S'mores
Spicy S'mores
I give all the credit for this recipe to my husband Big "J" He came up with this recipe last night while we were sitting by the campfire. At first I thought he was nuts......but over the years, Big "J" has tasted many of my cooking triumphs and disasters, so I thought, I better try this or he might give up the Taste Tester Throne in our house, and that would not be good. The first bite, was a bit strange, the second was not bad, by the third bite, I thought, this is pretty good! Maybe even addictive! Hmm. So give this recipe from Big "J" a try, and see what you think. Enjoy~
Spicy S'mores
- Graham crackers, broken in squares
- Boyer Mallo Cups, one mallo cup per square
- Marshmallows, large or jumbo size
- Hot Pepper Jelly, of your choice
- Take 1 large graham cracker, break in half
- Unwrap Mallo Cup, remove paper liner, place on graham cracker
- Place 1/4 teaspoon hot pepper jelly on top of mallo cup
Put marshmallow on wooden stick, toast over a campfire, until golden brown.
Place toasted marshmallow on Mallo Cup.
Place the other half of graham cracker over hot marshmallow.
Press down and Enjoy~