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Receta Spicy Salsa Chicken #SundaySupper
by Anne

ShareSpicy salsa chicken is topped with homemade salsa, chorizo sausage and  a sprinkle of queso fresco. Valentine’s day is a holiday that lots of  people like to celebrate by dining out, but not me. I rarely go out for dinner, and when I do, I would rather go when the restaurants aren’t going to be crowded and over priced.  I think Valentine’s Day is the perfect time to stay in the comfort of my own home and prepare a fancy-ish  dinner for two like this Spicy Salsa Chicken. This  dish was inspired by a recipe in Cooking Light Magazine a few years ago.  I put my own spin on it, and it has become one of my husband’s favorite chicken dinners.  The chicken and salsa are a little bit spicy which we like, and the chorizo adds a nice smoky touch to enhance this flavorful meal. This recipe is easy and it can be put together ahead of time and popped in the oven for a few minutes just before serving. Spicy Salsa Chicken #SundaySupper   Save Print Prep time Cook time Total time   Author: Anne Serves: 2 Ingredients Pre-heat oven to 350 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon garlic powder ¼ teaspoon oregano ½ pound boneless chicken breasts pounded thin 4 ounces chorizo sausage For the Salsa 1 cup diced tomatoes (fresh or canned) 1 clove chopped garlic ¼ cup chopped onion 1 chopped jalapeno pepper 1 tablespoon fresh squeezed lime juice 3 tablespoons fresh chopped cilantro 2 to 3 ounces crumbled queso fresco Instructions Mix the spices together and rub them over the chicken - set aside Make the salsa - set aside Heat a skillet over medium heat - add the sausage to pan crumble while cooking it unitl browned Remove sausage from skillet and set aside Add the chicken to the pan and cook on medium high heat for about 3 minutes on each side until they begin to brown Top with sausage crumbles,salsa and cheese Bake for 15 minutes until heated through Nutrition Information Fat: 22g Saturated fat: 7.3g Unsaturated fat: 13.2g Carbohydrates: 12.6g Sugar: 4.9g Sodium: 548g Fiber: 3.9g Protein: 33.1g Cholesterol: 97.5 Wordpress Recipe Plugin by EasyRecipe 3.5.3226 This week the #Sundaysupper members are sharing their easy dinners for two in celebration of Valentine’s Day.  There are over 30 recipes to inspire you for a stay at home Valentine’s Day dinner.  Thank you Candace from Authentically Candace for hosting this event. Chicken Recipes Chicken and Cheese Quesadillas by Pies and Plots Chicken Marsala by A Mind “Full” Mom Classic Coq Au Vin for Two by The Crumby Cupcake Creamy Parmesan Skillet Eggs by The Texan New Yorker Date Night Chicken Teriyaki Stir-Fry by Gourmet Every Day Lemon Chicken Thighs and Buttered Noodles for Two by Our Good Life Orange Chicken by A Day in the Life on the Farm Saffron Chicken Tagine by Palatable Pastime Spicy Salsa Chicken by Simple and Savory Pasta Recipes Chicken and Spinach Pasta with Creamy Sun-Dried Tomato Sauce by Pook’s Pantry One Pan Shrimp and Asparagus Linguini by Jersey Girl Cooks Scallop Pasta with Garlic and White Wine by Caroline’s Cooking Skillet Rigatoni alla Vodka for Two by Eat, Drink and be Tracy Pork Recipes Porchetta by Cosmopolitan Cornbread Roast Pork Loin with Plum Sauce by Sew You Think You Can Cook Red Meat Recipes Filet Mignon with Shiitake Mushrooms by Cooking Chat French Onion Filet Mignon by The Chef Next Door Honey Lime Steak Kebabs by Cindy’s Recipes and Writings Mini Mushroom Meatloaf by Cricket’s Confections Mushroom Topped Pepper Steak for Two by That Skinny Chick Can Bake Pan Seared Sirloin Steak Dinner for Two by Life Tastes Good Pan-Seared Nutella Skirt Steak by Brunch-n-Bites Petit Filet with Red Wine Pan Sauce & Garlic Mash by Authentically Candace Rack of Lamb with Strawberry Mint Glaze by Sunday Supper Movement Steak Au Poivre by Renee’s Kitchen Adventures Seafood Recipes Baked Salmon with Ginger Marinade by Feeding Big Crab Caesar Salad by What Smells So Good? Crab Imperial by Monica’s Table Creamy Shrimp & Sausage Skillet by Crazed Mom Grilled Swordfish with Husk Cherry Salsa by From the Bookshelf Peppadew Trout en Croûte by Food Lust People Love Shrimp and Grits with Andouille Cream Sauce by Soulfully Made Surf and Turf for Two by The Freshman Cook Veggie Recipes Colorful Matchstick Salad with Mint Vinaigrette by Culinary Adventures with Camilla Curried Split Peas by Wholistic Woman Edamame Waldorf Salad by Ninja Baker Saffron and Leek Risotto – Served 2 Ways by Sprinkles and Sprouts Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board. Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement.   Related Share