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Receta Spicy Shrimp Creole
by Marguerite

Spicy Shrimp Creole

This spicy dish is bursting with flavor and can be served over rice, or with your favorite pasta. Add a big tossed salad, a good loaf of French bread and a glass of wine, for a delicious meal. Cest bon, cher1

Calificación: 4.5/5
Avg. 4.5/5 2 votos
Tiempo de Prep: Cajun
Tiempo para Cocinar: Raciónes: 6

Va Bien Con: rice, pasta, French Bread, tossed salad

Ingredientes

  • 2 lbs. medium shrimp
  • 2 tbs.'s olive oil
  • 1 onion, chopped
  • 1 green bell pepper , chopped
  • 1/2 red bell pepper, chopped
  • 2 stalks celery, chopped
  • 2 tsp.'s garlic, minced
  • 1 bunch green onions, chopped, (including tops)
  • 1/4 cup fresh parsley, chopped
  • 1 tsp. dried thyme
  • 1 16 oz. can finely diced canned tomatoes
  • 1 8 0z. can of roasted garlic tomato sauce
  • 1/4 cup dry white wine
  • 2 tbs.'s lemon juice
  • 2 tbs.'s Creole or Cajun seasoning, divided
  • 2 or 3 bay leaves
  • 1 tbs. Worcestershire sauce
  • Salt and Tabasco to taste

Direcciones

  1. Squeeze lemon juice on shrimp and season with 1 tbs. Creole or Cajun seasoning. Heat olive oil in a large, heavy skillet, over medium heat. Add onions, bell pepper, celery, and garlic, and saute for 5 minutes. Add seasoned shrimp and saute for 5 more minutes. Add tomatoes, tomato sauce, white wine, and seasonings. Bring to a boil, reduce heat and cover, and simmer for 15 minutes. Stir in green onions , parsley and Worcestershire sauce, cover and cook for another 10 minutes, stirring occasionally