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2 lbs. medium shrimp
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2 tbs.'s olive oil
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1 onion, chopped
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1 green bell pepper , chopped
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1/2 red bell pepper, chopped
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2 stalks celery, chopped
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2 tsp.'s garlic, minced
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1 bunch green onions, chopped, (including tops)
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1/4 cup fresh parsley, chopped
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1 tsp. dried thyme
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1 16 oz. can finely diced canned tomatoes
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1 8 0z. can of roasted garlic tomato sauce
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1/4 cup dry white wine
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2 tbs.'s lemon juice
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2 tbs.'s Creole or Cajun seasoning, divided
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2 or 3 bay leaves
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1 tbs. Worcestershire sauce
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Salt and Tabasco to taste
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