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Receta Spicy Shrimp Soup With Lemon Grass
by Global Cookbook

Spicy Shrimp Soup With Lemon Grass
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Ingredientes

  • 1/2 lb Shrimp
  • 4 c. Water
  • 1 stalk fresh lemon grass, sliced
  • 1 can Straw mushrooms, (8 ounce.), liquid removed
  • 2 x Kaffir lime leaves
  • 1 Tbsp. Fish sauce, (up to 4)
  • 1/4 c. Fresh lime juice
  • 2 Tbsp. Slice green onions
  • 1 Tbsp. Minced Chinese parsley
  • 1 x Red chili peppers, seeded and minced, (or possibly 1/2 tsp red chili paste) (up to 4)
  •     Chinese parsley sprigs

Direcciones

  1. Devein shrimp; leave shells on for color, if you like. Bring water to a boil. Add in lemon grass, straw mushrooms and kaffir lime leaves; immediately reduce heat to medium-low. Add in shrimp and cook for 3 min; stir in fish sauce and lime juince. Sprinkle with green onions. Chinese parsley and red chili peppers, if you like. Serve warm. Garnish with Chinese parsley sprigs.
  2. Makes 4 servings.
  3. Note: Fresh mushroom can be substituted for hte canned mushrooms, but add in at end of cooking time.
  4. (This is the most popular soup served at Keo's, the well-known gourmet Thai restaurant in Honolulu.)