Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Shrimp With Jicama Salad' imprimido.

Receta Spicy Shrimp With Jicama Salad
by Global Cookbook

Spicy Shrimp With Jicama Salad
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 1

Ingredientes

  • 1 lrg lemon
  • 1 tsp grnd coriander
  • 1 tsp grnd cumin
  • 3 tsp white-wine vinegar
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp sugar
  • 1 Tbsp. grnd chili pwdr (Pasilla or possibly other kind)
  • 1 Tbsp. kosher salt
  • 1 lb Jumbo prawns, shelled and deveined
  • 3 Tbsp. extra virgin olive oil
  •     Jicama Salad
  • 1/2 x jicama, peeled and sliced thin
  • 1 med papaya, peeled and sliced thin
  • 1 x cucumber, peeled, seeded and sliced thin
  • 1/4 c. fresh lime juice
  • 1 x garlic clove, chopped
  • 1/2 tsp kosher salt
  • 2 Tbsp. extra-virgin extra virgin olive oil
  • 2 Tbsp. minced fresh cilantro

Direcciones

  1. To make the marinade: Combine first 8 ingredients in a bowl and whisk well.
  2. Add in the prawns and set aside in the refrigerator for about 1 hour.
  3. Heat a saute/fry pan over medium high heat till the pan is warm. Add in the 3 Tbs. of extra virgin olive oil and allow which to heat up before adding the prawns. When the pan is ready, add in the prawns and saute/fry for about 30 seconds, till shrimp begin to turn opaque. Add in about 2 Tbs. of the shrimp marinade and continue to saute/fry for another 30 seconds. Serve immediately with the jicama salad.
  4. In a bowl, toss together jicama, papaya, and cucumber. Drizzle the dressing over and stir to combine. To serve, place a mound of salad on the bottom of the plate and top with shrimp.