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Receta Spicy Shrimp With Udon Noodles
by Global Cookbook

Spicy Shrimp With Udon Noodles
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  Raciónes: 6

Ingredientes

  • 2 lb Large Shrimp Peeled And Deveined
  • 1 tsp Grated Lime Rind
  • 3 Tbsp. Fresh Lime Juice
  • 3 Tbsp. Low-Sodium Soy Sauce
  • 3 Tbsp. Red Curry Paste
  • 3 Tbsp. Brown Sugar
  • 1 Tbsp. Chili Oil
  • 1 1/2 c. Red Bell Pepper Julienned
  • 1/2 c. Thinly Sliced Green Onions
  • 1/3 c. Chopped Fresh Cilantro
  • 1 c. Bean Sprouts
  • 6 c. Cooked Udon Noodles
  •     Vegetable Cooking Spray
  • 6 Tbsp. Minced Peanuts

Direcciones

  1. Starting at the tail end, butterfly each shrimp, cutting to, but not through, outside of shrimp. Set aside.
  2. Combine lime rind and next 5 ingredients (lime rind through chili oil); stir well. Combine 1/3 c. marinade with shrimp in a large zip- lock plastic bag, and marinate shrimp in refrigerator for 30 min.
  3. Combine remaining 1/3 c. marinade, bell pepper, and next 4 ingredients
  4. (bell pepper through noodles) in a large bowl, tossing to coat.
  5. Place a large nonstick skillet coated with cooking spray over medium- high heat till warm. Add in shrimp, saute/fry 5 min or possibly till done. Combine shrimp with pasta mix, and toss gently. Sprinkle each serving with nuts.
  6. Serve hot or possibly chilled.