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Sofrito:
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¼ cup olive oil / earth balance
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1 stalk celery, (approx ½ cup)
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1 medium yellow onion, (approx 1 cup)
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1 small carrot, (approx ¼ cup)
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1 med hungarian wax pepper (or serrano or even jalapeno), minced (2 tbsp)
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1 chipotle pepper in adobe sauce, minced
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3 large cloves garlic, minced
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½ bag Goya 16 Bean Soup Mix, 8 oz (unsoaked)
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1 cup canned pumpkin
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1 small potato, (unpeeled & halved, it'll be removed)
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6 cups water
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Seasoning (Bouquet Garni):
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1 bay leaf
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1 sprig thyme, fresh
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1 sprig rosemary, fresh
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1 sprig flat leaf parsley, fresh
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6 pepper-corns
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3 allspice-corns
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1 teaspoon oregano
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1 teaspoon Penzey's mural of flavor (or your favorite unsalted seasoning)
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1 teaspoon paprika
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Finish with salt to taste (1 tablespoon course grey sea salt or kosher salt)
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Pinch of Penzey's Northwoods Seasoning (or a dash of cayenne)
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Receta Spicy Sixteen Bean Slow Cooker Soup
American