6 tablespoons rice vinegar |
1 tablespoon |
n/a
|
|
6 tablespoons vegetable oil |
1 tablespoon |
$3.00 per 48 fluid ounces
|
$0.03 |
3 tablespoons soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
2 tablespoons minced peeled fresh ginger |
1 teaspoon |
$2.99 per pound
|
$0.01 |
1 1/2 tablespoons minced garlic |
3/4 teaspoon |
$4.00 per pound
|
$0.02 |
5 cups thinly sliced green cabbage |
3/4 cup |
$0.99 per pound
|
$0.16 |
2 cups thinly sliced red cabbage |
1/3 cup |
$0.99 per pound
|
$0.06 |
2 medium carrots, peeled, cut into matchstick-size strips |
1/3 carrots |
$1.49 per pound
|
$0.07 |
8 large green onions, cut into matchstick-size strips |
1 1/3 onions |
$1.09 per cup
|
$0.36 |
1/2 cup chopped fresh cilantro |
1 tablespoon |
$1.09 per cup
|
$0.09 |
Total per Serving |
$0.88 |
Total Recipe |
$5.25 |