Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Squash Basil And Ricotta Tortellini With Crispy Herbs' imprimido.

Receta Spicy Squash Basil And Ricotta Tortellini With Crispy Herbs
by Global Cookbook

Spicy Squash Basil And Ricotta Tortellini With Crispy Herbs
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • 1 x spicy roasted squash recipe (qv spicy roasted squash)
  • 2 x good handfuls of fresh basil picked and roughly minced
  • 255 gm ricotta cheese (the best you can find)
  • 12 x handfuls of grated parmesan cheese to taste
  • 1 x salt and freshly grnd black pepper
  • 455 gm pasta recipe (qv special recipe pasta)
  • 2 x handfuls of mixed fresh herbs (sage thyme marjoram)

Direcciones

  1. Divide the spicy roasted squash in half and finely chop one half leaving the other coarsely minced (you can remove the skin if you wish but I love it because it goes soft and chewy).
  2. Put alt the squash into a bowl with the basil ricotta and most of the parmesan. Fork through and taste for seasoning.
  3. Fill your tortellini (qv tortellini) and cook in boiling salted water for 3 to 4 min till tender.
  4. Fry off the mixed herbs in a little butter clarified butter (qv clarified butter) or possibly extra virgin olive oil till crispy and scatter over your tortellini.
  5. You can serve with a little extra parmesan on top.
  6. Serves 4