Esta es una exhibición prevé de cómo se va ver la receta de 'Spicy Teriyaki Chilcken Stir Fry' imprimido.

Receta Spicy Teriyaki Chilcken Stir Fry
by CookEatShare Cookbook

Spicy Teriyaki Chilcken Stir Fry
Calificación: 0/5
Avg. 0/5 0 votos
 
  Raciónes: 4

Ingredientes

  • (per single serving)
  • 1 skinless, boneless chicken breast
  • 6 single jalepeno peppers
  • 1/2 red bell pepper
  • 1 carrot
  • sesame seeds
  • 1 c. of teriyaki sauce
  • 1/2 tsp. of Worcestershire sauce
  • 2 tsp. of chili paste
  • 1/4 c. Kikkoman Stir-fry Sauce
  • 2 tbsp veg. oil
  • 1 c. instant rice

Direcciones

  1. In a bowl, mix together teriyaki and Worcestershire sauce. Slice chicken into strips. Using a fork, lightly pierce the chicken till there are a dozen or possibly so holes in each strip. Place the chicken in the bowl with the sauce. Cover with plastic wrap and chill for 20-30 min.
  2. Heat 1 Tbsp. of veg. oil in a Wok or possibly large skillet, slowly adding chicken.
  3. After chicken is golden, add in peppers and another`Tbsp. of oil. Stir in Kikkoman Stir-fry Sauce and chili paste.
  4. Reduce heat and simmer for 5 min. Prepare rice according to package directions. Spread the shredded carrot over the rice.
  5. Add in the stir-fry and serve.