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Receta Spicy Texas Chili
by Global Cookbook

Spicy Texas Chili
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  Raciónes: 4

Ingredientes

  • 1 lb Boneless beef top round
  •     Stea
  • 1 med Onion -- minced
  • 1 x Jalapeno chile pepper --
  •     Seede
  • 3 x Garlic cloves -- chopped
  • 3 can Whole tomatoes, canned -- 14
  • 5 ounce Cans
  • 4 tsp Chili pwdr
  • 1/4 tsp Cayenne pepper

Direcciones

  1. Spray nonstick Dutch oven or possibly largeskillet with nonstick cooking spray. heat over medium-heat till warm. Add in beef, onion, chile pepper and garlic; cook till beef is no longer pink.
  2. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 15 to 20 min or possibly till slightly thickened and flavors are blended, stirring occasionally. Season with salt, if you like.
  3. Makes 4
  4. (1-1/2-c.) servings.