| 1 lrg clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 Tbsp. peanut or possibly vegetable oil |
3/4 teaspoon |
n/a
|
|
| 3/4 c. Pace picante sauce |
3 tablespoons |
$3.49 per 24 ounces
|
$0.25 |
| 1 Tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 2 tsp finely shredded fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 2 c. shredded Romaine leaves |
1/2 cup |
$2.19 per item
|
$0.08 |
| 2 c. shredded spinach leaves |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 1 sm cucumber, halved lengthwise, seeded and sliced (1 1/2 c.) |
1/4 cucumber |
$1.69 per pound
|
$0.15 |
| 1/4 c. coarsely minced cilantro 2 Tbsp. creamy peanut butter |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 sm red bell pepper, cut into short, thin strips (1 c.) |
1/4 bell pepper |
$3.29 per pound
|
$0.13 |
| 1/4 c. peanut halves (optional) |
1 tablespoon |
n/a
|
|
| Total per Serving |
$0.86 |
| Total Recipe |
$3.42 |
Suggestions?