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Spicy Thai Pork (Larb) - Recipe Cost

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1 pound(s) uncooked ground pork
4 medium uncooked shallot(s), peeled, minced
1/4 cup(s) cilantro, leaves, fresh, coarsely chopped
12 leaf/leaves boston lettuce
Ingredients Per Serving Qty Common Price Price per Serving
1/4 medium red bell pepper, minced 0.03 bell pepper
$3.29 per pound
$0.03
2 Tbsp fresh lime juice, divided 3/4 teaspoon
$1.49 per 15 fluid ounces
$0.01
1 Tbsp fish sauce 3/8 teaspoon
$5.49 per 7 ounces
$0.06
1 tsp chili sauce, hot Asian-style, or to taste 1/8 teaspoon
$4.79 per 5 fluid ounces
$0.02
1 cup brown rice (cooked aldente) 2 tablespoons
$1.99 per 16 ounces
$0.10
Total per Serving $0.22
Total Recipe $1.79
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