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Receta Spicy Thai Pork (Larb)
by Chef Smith

Spicy Thai Pork (Larb)
Calificación: 5/5
Avg. 5/5 2 votos
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 8

Ingredientes

  • 1 pound(s) uncooked ground pork
  • 4 medium uncooked shallot(s), peeled, minced
  • 1/4 medium red bell pepper, minced
  • 2 Tbsp fresh lime juice, divided
  • 1 Tbsp fish sauce
  • 1 tsp chili sauce, hot Asian-style, or to taste
  • 1/4 cup(s) cilantro, leaves, fresh, coarsely chopped
  • 1 cup brown rice (cooked aldente)
  • 12 leaf/leaves boston lettuce

Direcciones

  1. Heat a large nonstick skillet over medium-high heat. Brown the pork.
  2. When only a little pink is left add shallots, red bell pepper, lime juice, fish sauce and chili sauce. Stir well and continue to cook 5-6 min.
  3. Add the brown rice and cilantro, stir to combine.
  4. To serve, place 2 or 3 lettuce leaves on a plate; divide about 3/4 cup of pork mixture over top.