Receta spicy Thai sea food soup tom yam
by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
| Tiempo de Prep: |
Asian
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| Tiempo para Cocinar: |
Raciónes: 1 |
Ingredientes
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1 Blanched hot noodles 120gr
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2 Blanched spinach 50 gr
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3 Blanched bean sprout 30 gr
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4 Blanched tofu cubes 30 gr
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5 Prawns large cooked in the broth 4 pcs
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6 Calamari cooked in the broth 50 gr
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7 Clams cooked in the broth 50 gr
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8 Spicy sea food broth 500 ml
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9 Cut spring onion 10 gr
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10 Lime leaves 8 gr
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11 Lemon grass 6 gr
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12 Oyster mushroom 35 gr
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13 Champignon mushroom 25 gr
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14 Red fresh chili 6 gr
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15 Green fresh chili 6 gr
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16 Coriander leaves 5 gr
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17 Dry chili oil 8 ml
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Direcciones
- 1- Place no 1#2 top in the powl
- 2- Seared No 2#3#4#5 after then add all no 6#7#8#9#10#11#12#13#14#15#16#17 and served a saber photo.
Receta spicy Thai sea food soup tom yam
