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Spicy Thai-Style Eggplant - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the gravy

1 small ball of tamarind/assam - mix with 1/2 cup water to extract

A small piece of palm sugar

3 to 4 kaffir lime leaves - sliced thinly

Oil as needed

Salt for taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium size Chinese eggplant - cut into two and medium size pieces, after which make long slits till the end but keep them intact.	1/3 eggplant	$1.99 per item	$0.66
1 tsp rice flour	1/3 teaspoon	$6.99 per 16 ounces	$0.02
1 tsp corn flour	1/3 teaspoon	$2.69 per 16 ounces	$0.00
1 tbsp dried chilli paste	1 teaspoon	$1.29 per 6 ounces	$0.04
1 medium size onion - chopped	1/3 onion	$0.79 per pound	$0.06
juice	1/3 juice	n/a
Total per Serving			$0.79
Total Recipe			$2.37