| 1Â 1/2 lb tofu |
3 oz |
$2.19 per 14 ounces
|
$0.47 |
| 1 c. cucumber, julienned |
2 tablespoons |
$1.69 per pound
|
$0.06 |
| 1 c. carrot, julienned |
2 tablespoons |
$1.49 per pound
|
$0.05 |
| 1 c. mushrooms, sliced |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1 sm iceberg lettuce |
1/8 iceberg lettuce |
$1.69 per item
|
$0.21 |
| 1/2 lb lima beans, lightly cooked |
1 oz |
$1.69 per 15 ounces
|
$0.11 |
| 1/3 c. peanuts, minced |
2 teaspoons |
n/a
|
|
| 2 x green onions, minced |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 5 x red & green chilies, minced |
5/8 chilies |
$1.99 per pound
|
$0.12 |
| 1Â 1/2 Tbsp. chili sauce, see recipe |
1/2 teaspoon |
$4.79 per 5 fluid ounces
|
$0.09 |
| 3 Tbsp. soy sauce |
1 1/8 teaspoons |
$2.59 per 10 fluid ounces
|
$0.05 |
| 2 tsp sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 c. rice vinegar |
1 tablespoon |
n/a
|
|
| 1/2 c. tofu |
1 tablespoon |
$2.19 per 14 ounces
|
$0.08 |
| Total per Serving |
$1.44 |
| Total Recipe |
$11.50 |
Suggestions?