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Receta Spicy Thai Vegetables
by GrillKing

Spicy Thai Vegetables

This is a quick and easy spicy side dish that goes great with chicken, steak or fish.

Calificación: 5/5
Avg. 5/5 1 voto
Tiempo de Prep: Tailandia Thai
Tiempo para Cocinar: Raciónes: 4

Va Bien Con: steak, rice, chicken

Wine and Drink Pairings: Chimay Ale - Gran Reserve

Ingredientes

  • Sauce:
  • 2 Cloves Garlic
  • 1 Tsp grated fresh ginger
  • 3 Thai Chili Peppers chopped finely
  • 2 Tbl Maggi Sauce
  • 3 Tbl Water
  • 1 Tsp Cornstarch
  • 2 Carrots – julienned
  • 1 Red Bell Pepper – cut in 1 inch pieces
  • 1 Onion – cut in 1 inch pieces
  • 1 Cup Asparagus tips – cut in 1 inch pieces (be sure to snap ends off first)
  • 4oz Fresh Mushroom – sliced
  • 2 Tbl Olive Oil

Direcciones

  1. Mix the Garlic, Ginger, Maggi Sauce, Water, Chili Peppers, and cornstarch in a small bowl to make the sauce.
  2. Heat the Olive Oil in a wok (not too hot). Stir fry the vegetables except mushrooms for 3 – 5mins. Do not overcook. Vegetables should still be semi-crisp. Add the mushrooms and stir fry for another minute or so. Reduce the heat and add the sauce. Stir until thickened (about 1 min).
  3. Serve with rice and a grilled steak.