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Receta Spicy Tilapia in Coconut Cream
by ShaleeDP

Spicy Tilapia in Coconut Cream

Another coconut cream dish with fish and veggies.

Calificación: 4/5
Avg. 4/5 1 voto
Tiempo de Prep: Filipinas Filipino
Tiempo para Cocinar: Raciónes: 1

Ingredientes

  • 1 tbsp cooking oil
  • 1 1/2 tsp minced ginger
  • 1 tsp minced garlic
  • 1/2 cup sliced onions
  • 1 pc 11g MAGGI Chicken Broth Cube
  • 2 cups coconut milk
  • 1/2 kg tilapia, cut-up into 6 or can be whole pc.
  • 1 1/2 cups red bell pepper or 3 finger chilis, cut into strips
  • salt to taste
  • 1 bundle pechay or bokchoy

Direcciones

  1. Heat cooking oil and saute ginger, garlic, onions and MAGGI Chicken Broth Cube.
  2. Pour in coconut milk. Simmer for 3 minutes in a slow fire.
  3. Add fish and red bell pepper or finger chilis.
  4. Cook about 10 minutes more or until fish flakes easily. Add salt if necessary.
  5. You can add pechay or bokchoy if available.
  6. Serve hot with steamed rice.