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Spiedini - Recipe Cost

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12 x 1 1/(2-oz) slices of beef filet, gently pounded thin

Â Â Salt and freshly grnd pepper

1/3 c. freshly grated Parmigiano Reggiano cheese

2 x to 3 Tbsp. extra virgin olive oil, plus additional for basting

1 x finely minced hard boiled egg

16 whl bay leaves, fresh if possible

16 x 'stem to stern' slices of red onion, each slice about 2 inches wide, cut

Â Â the outer layers of 1 or possibly 2 large onions

8 x bamboo skewers soaked in water for 2 hrs

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1/3 c. fine bread crumbs from freshly toasted bread	1/3 cup	$1.79 per 15 ounces	$0.15
2 Tbsp. finely chopped parsley	2 tbsp	$1.09 per cup	$0.14
1 sm clove garlic, chopped very fine or possibly put through a press	1 garlic cloves	$4.00 per pound	$0.03
1/3 c. dry currants	1/3 cup	$3.04 per 10 ounces	$0.51
1/3 c. toasted pine nuts	1/3 cup	$6.59 per 2 1/4 ounces	$4.65
Total Recipe			$5.48