| 2 lrg artichokes |
2/3 artichokes |
$3.99 per 13 3/4 ounces
|
$0.82 |
| 2 Tbsp. all-purpose flour |
2 teaspoons |
$2.99 per 5 pounds
|
$0.01 |
| 2 Tbsp. fresh lemon juice |
2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 1/2 tsp salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 6 c. vegetable broth |
2 cups |
$3.69 per 32 ounces
|
$1.91 |
| 2 Tbsp. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 Tbsp. finely minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 med clove garlic, finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 lb spinach, stemmed |
5 1/3 oz |
$3.99 per pound
|
$1.33 |
| 1 c. uncooked Arborio rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.11 |
| 1/4 c. dry white wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
| 1 med tomato, peeled, |
1/3 tomato |
$1.99 per pound
|
$0.18 |
| 1/2 tsp grnd black pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/4 c. freshly grated Parmesan cheese |
1 tablespoon |
$5.49 per 6 ounces
|
$0.27 |
| Total per Serving |
$5.07 |
| Total Recipe |
$15.21 |
Suggestions?