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Spinach And Artichoke Stuffed Portobellos - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Coarse salt to taste
    Freshly-grnd black pepper to taste
1 sm yellow-skinned onion minced
    paper towels
    minced into small cubes
Ingredients Per Serving Qty Common Price Price per Serving
2 tsp extra-virgin extra virgin olive oil 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
5 med portobello mushroom caps 5/8 portobello mushroom
$1.99 per pound
$0.23
2 Tbsp. balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1 Tbsp. extra-virgin extra virgin olive oil 3/8 teaspoon
$5.99 per 16 fluid ounces
$0.02
3 x garlic cloves minced 3/8 garlic cloves
$4.00 per pound
$0.01
1 lb fresh spinach coarsely minced 2 oz
$3.99 per pound
$0.50
1 can artichoke hearts in water - (15 ounce) liquid removed well on 1/8 can
$3.99 per 13 3/4 ounces
$0.15
4 sprg fresh thyme - (to 6) minced 1 1/2 teaspoons
$1.99 per cup
$0.06
3 slc Italian bread toasted, and 3/8 slice
$0.19 per ounce
$0.16
1/2 c. packaged or possibly canned chicken or possibly 1 tablespoon
$0.98 per pound
$0.03
    vegetable stock 1/8 stock
$3.69 per 32 ounces
$0.12
1/4 c. grated Parmigiano-Reggiano 1 1/2 teaspoons
n/a
 
Total per Serving $1.35
Total Recipe $10.84
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