| 1 lb. ground turkey |
1/4 lb |
n/a
|
|
| 1 tsp. ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp. onion powder |
1/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.03 |
| 1 tsp. garlic salt |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| 1/2 c. Italian breadcrumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.06 |
| 2 Tbs. olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| Buns |
1/4 buns |
n/a
|
|
| Filling |
1/4 filling |
n/a
|
|
| 3/4 c. chopped fresh spinach |
3 tablespoons |
$3.99 per pound
|
$0.05 |
| 1/2 c. drained chopped artichoke hearts |
2 tablespoons |
$3.99 per 13 3/4 ounces
|
$0.21 |
| 2 oz. cream cheese (room temperature) |
1/2 oz |
$3.15 per 8 ounces
|
$0.20 |
| 1/2 c. shredded mozzarella cheese |
2 tablespoons |
n/a
|
|
| 1 tsp. ground black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1 tsp. salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 tsp. onion powder |
1/4 teaspoon |
$3.39 per 2 5/8 ounces
|
$0.03 |
| 1 tsp. garlic powder |
1/4 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
| Total per Serving |
$0.75 |
| Total Recipe |
$3.01 |
Suggestions?