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Receta Spinach And Brown Rice Bake
by Global Cookbook

Spinach And Brown Rice Bake
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Ingredientes

  • 2 c. brown rice cooked
  • 1 c. spaghetti squash cooked
  • 10 ounce frzn spinach minced, liquid removed
  • 2 ounce mozzarella cheese, part skim lowfat milk shredded
  •     salt
  •     pepper
  • 1/2 c. chicken broth

Direcciones

  1. Preheat oven to 400 degrees. Grease 2-qt casserole dish. In large bowl combine rice, squash, spinach and cheese; toss till combined. Season with salt and pepper. Pour into greased dish; add in chicken broth.
  2. Bake uncovered, about 20 min or possibly till warm and cheese is melted.
  3. NOTES : 1 1/2 c. packed shredded summer squash can be substituted for spaghetti squash.