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Spinach and Goat Cheese Stuffed Chicken
by
Jennifer Holman
Calificación: 4.0
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.%20Season%20chicken%20with%20salt%20and%20pepper.%20Lay%201/2%20the%20spinach,%20goat%20cheese,%20and%20red%20peppers%20on%20each%20of%20the%20chicken%20breasts.%20Roll%20up%20the%20meat%20and%20place%20seam%20side%20down%20onto%20pan.%20Brush%20a%20coating%20of%20dressing%20over%20tops%20of%20chicken%20and%20bake.%20Whenever%20the%20tops%20of%20the%20chicken%20begin%20to%20look%20dry,%20brush%20on%20another%20coating%20of%20dressing.%20Bake%20for%20approximately%2020-30%20minutes%20or%20until%20juices%20run%20clear%20(Cooking%20time%20will%20depend%20on%20how%20thick%20your%20chicken%20is).%3C/p%3E%3Cp%3EWhile%20chicken%20is%20cooking,%20boil%20water%20for%20pasta.%20Salt%20the%20water%20and%20add%20spaghetti.%20When%20cooked%20to%20al%20dente,%20drain%20the%20pasta%20and%20pour%201/4%20cup%20of%20dressing,%20olive%20oil,%20marinara%20and%20garlic%20into%20hot%20pan.%20Stir%20to%20combine%20and%20let%20garlic%20cook%20for%20a%20couple%20of%20minutes,%20don't%20let%20it%20burn.%20Return%20pasta%20to%20pan%20and%20toss%20to%20combine.%20Add%20red%20pepper%20flakes.%20Serve%20chicken%20over%20pasta%20and%20sprinkle%20with%20cheese.%3C/p%3E){kind=link}