Receta Spinach and Greek Yogurt Dip
Spinach and Greek Yogurt Dip
This recipe is to die
for! I mean seriously to die for. I am in love. I made this with full fat
mayonnaise. I regret that I made it with full fat mayo because of the fat and the
calories so next time I will use low fat mayo.
This is so awesome. I love
the flavor and to top it off it’s something that is so low in calories
especially if you use low fat mayo. I could eat this day and night on Wasa
toast.
This is something that
is now a staple in our house. Everyone really loves it and eats it liberally. The
points are super low if you are counting point for Weight Watchers. Wahoo a
good low recipes.
- 1 box (10 oz.) frozen
- chopped spinach, cooked, cooled and squeezed dry
- 1 container (16 oz.)
- nonfat plain Greek yogurt
- 1 cup Mayonnaise
- 1 package Knorr
- Vegetable recipe mix
- 1 can (8 oz.) water chestnuts,
- drained and chopped
- 3 green onions,
chopped
Combine all
ingredients in medium bowl.
Chill, if desired.
Serve with your favorite
dippers.
Original Recipe Source
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